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70% Malvasia, 30% other traditional varieties (Bastardo Branco, Formosa, Poilta etc.), vines from 6 plots located in the villages of Uva, Mora and Vale de Algoso, with schist and quartz soil. The grapes were trodden on and pressed. After a slight ‘cleaning’, the must fermented in a stainless-steel tank. 7 months stage in 60% fiber vats and 40% and new wood barrels


Menina d’Uva

Planalto Mirandês, Portugal

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