Pelludo da Pellada

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Granitic soil in the Pinhanços area (Seia). Jaen (35%), Touriga nacional (35%) and Alfrocheiro (30%), with part of the blend coming from Caniças and part of Quinta de Saes. Internship in stainless steel for about 3 years.


Quinta da Pellada | Quinta de Saes, Uvelhas Negras

Dão, Portugal

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