Ferreira & Claro Fonte Fria
Grand Noir, Alicante Branco, Trincadeira, Aragonez, Castelão, Tamarez, Fernão Pires and Arinto. Crushed bunches with 100% stems, fermentation in the skins for 5 days to 1 week, pressed and fermented in concrete and aged in old barrels.
Productor
Dominó
Alentejo, Portugal