
Tinto
100% Bastardo. De-stemmed, foot stepping, fermentation for 2 months in stainless steel vats. Aged for 5 months in 500L French oak barrels.
Producteur
Monte da Casteleja
Algarve, Portugal
100% Bastardo. De-stemmed, foot stepping, fermentation for 2 months in stainless steel vats. Aged for 5 months in 500L French oak barrels.
Monte da Casteleja
Algarve, Portugal
Produit ajouté avec succès.