Emanuel Frutuoso has been working in wine full time since 2008, but it is in 2017 that he starts to care for old vines in the region of Óbidos for the Flui project, in which Rodrigo Filipe of Humus, his great friend and viticulture mentor, is responsible for winemaking. In 2019, Emanuel starts Safado where he is responsible for viticulture and winemaking. Vines aged 65, with old white grape varieties, handcrafted and in organic farming. Natural vinification with the addition of sulfurous at the beginning, without maceration, without temperature control or filtration, with aging in used oak barrels.
Safado
Emanuel Frutuouso
Lisboa
