
Loureiro
100% Loureiro. Dry wine, without residual sugar, and with high acidity, maceration on the lias, pressing, decanting in stainless steel, temperature control, 2 month stage. Filtered.
Producer
Aphros
Vinho Verde | Minho, Portugal
100% Loureiro. Dry wine, without residual sugar, and with high acidity, maceration on the lias, pressing, decanting in stainless steel, temperature control, 2 month stage. Filtered.
Aphros
Vinho Verde | Minho, Portugal
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