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Baga 100%
Baga from vines planted in 1998 fermented in an open vat with foot treading for 15 days and aged in 600 litre barrels for 20 months. Bottle ageing for four and a half years.
Productor
Quinta da Serradinha
Lisboa, Portugal
Baga from vines planted in 1998 fermented in an open vat with foot treading for 15 days and aged in 600 litre barrels for 20 months. Bottle ageing for four and a half years.
Quinta da Serradinha
Lisboa, Portugal
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