Baga e Outras 1,5L
50% Baga from Vinha Velha, Castelão, Alfrocheiro, Touriga Nacional and Baga from new vines. Destemmed into toneis, where it ferments for 12 days, with foot treading once a day. Pressed and aged in 600l barrels for 24 months.
Productor
Quinta da Serradinha
Lisboa, Portugal