Cidade
A 1.2 ha vineyard planted in the 1960s under the guidance of Engenheiro Vilhena from the Nelas study centre with Tinta Pinheira, Trincadeira, Touriga Nacional, Alfrocheiro and a little Baga. Destemmed grapes, fermentation in stone presses, ageing in 225 litre barrels for 18 months and stainless steel ageing before bottling.
Productor
Beiorte
Dão, Portugal