Rufia tinto
Jaen (50%), Touriga Nacional (25%) and Rufete (25%). Destemming, maceration of 8/10 days, 8/9 months of ageing with the lees in stainless steel. No temperature control or filtration.
Productor
João Tavares de Pina
Dão, Portugal
Jaen (50%), Touriga Nacional (25%) and Rufete (25%). Destemming, maceration of 8/10 days, 8/9 months of ageing with the lees in stainless steel. No temperature control or filtration.
João Tavares de Pina
Dão, Portugal
Producto añadido con éxito