Castelão e Outras

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Castelão (50%), Touriga Nacional (20%), Alfrocheiro (15%) and Tinta Miúda (15%).  Vineyards planted in 1994 and 1998. Early year, dry and hot in the Spring.  8 days maceration in open wood tank, 1 year stage in 24hl and 14hl tonéis. Aging in bottles for two and a half years.


Quinta da Serradinha

Lisboa, Portugal

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