Castelão e Outras
Castelão (50%), Touriga Nacional (20%), Alfrocheiro (15%) and Tinta Miúda (15%). Vineyards planted in 1994 and 1998. Early year, dry and hot in the Spring. 8 days maceration in open wood tank, 1 year stage in 24hl and 14hl tonéis. Aging in bottles for two and a half years.
Quinta da Serradinha