Curtimenta
60%Loureiro and 40% Azal. Fermentation in open concrete vat for 3 weeks with the skins. Withouth added sulphur, protected with Chestnut Flower.
Producteur
Quinta da Palmirinha
Vinho Verde | Minho, Portugal
60%Loureiro and 40% Azal. Fermentation in open concrete vat for 3 weeks with the skins. Withouth added sulphur, protected with Chestnut Flower.
Quinta da Palmirinha
Vinho Verde | Minho, Portugal
Produit ajouté avec succès.