
Curtimenta
Touriga Nacional, maceration for 3 months in skins of Arinto, Fernão Pires and Sauvignon Blanc in amphora. Aged in clay and chestnut barrels for 8 months.
Productor
Humus – Flui | Encosta da quinta
Lisboa, Portugal
Touriga Nacional, maceration for 3 months in skins of Arinto, Fernão Pires and Sauvignon Blanc in amphora. Aged in clay and chestnut barrels for 8 months.
Humus – Flui | Encosta da quinta
Lisboa, Portugal
Producto añadido con éxito