Blaufrankisch Vom Blauen Schiefer
From Eisenberg: Szapary, Saybritz, Reihburg, Fasching and Hummergragen, 15-55-year old vineyards on iron bearing clay, blue slate and quartz soils, fermentation on open oak-vats and stands and aged in large oak-vats of 12-36hl for 23 months.
Produttore
Schiefer
Burgenland, Austria