Blaufrankisch Vom Blauen Schiefer

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From Eisenberg: Szapary, Saybritz, Reihburg, Fasching and Hummergragen, 15-55-year old vineyards on iron bearing clay, blue slate and quartz soils, fermentation on open oak-vats and stands and aged in large oak-vats of 12-36hl for 23 months.

Producer

Schiefer

Burgenland, Austria

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