Mon Cher Gamay
Gamay planted in 1991 in a soil of flint clay and limestone, destemmed grapes and fermented and macerated for 15 days before ageing in 500l demi-muids.
Produttore
Noëlla Morantin
Loire, França
Gamay planted in 1991 in a soil of flint clay and limestone, destemmed grapes and fermented and macerated for 15 days before ageing in 500l demi-muids.
Noëlla Morantin
Loire, França
Prodotto aggiunto con successo.