Arinto e Fernão Pires

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Arinto (65%) and Fernão Pires (35%). Vinification separated by grape varieties. Destemming and maceration for 3 days. Pressing and transfer to barrels for 9 months where it is then blended in stainless steel and bottled without gluing or filtration.

Productor

Quinta da Serradinha

Lisboa, Portugal

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