Atelier Tinto
90% Touriga Nacional and 10% Alicante Bouschet, no sulphur addition during fermentation nor bottleing, fermentation and aging in 500l barrels, bottled in Spring the year after.
Productor
Quinta do Romeu
Douro, Portugal
90% Touriga Nacional and 10% Alicante Bouschet, no sulphur addition during fermentation nor bottleing, fermentation and aging in 500l barrels, bottled in Spring the year after.
Quinta do Romeu
Douro, Portugal