
Bairrada Tinto
100% Baga. Vinification in an open lagar with non-destemmed grapes. Aged for 18 months in 3000 litre barrels
Productor
Quinta da Vacariça
Bairrada, Portugal
100% Baga. Vinification in an open lagar with non-destemmed grapes. Aged for 18 months in 3000 litre barrels
Quinta da Vacariça
Bairrada, Portugal
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