Fonte Fria
Grand noir, Alicante Branco, Trincadeira, Aragonez, Castelão, Tamarez, Fernão Pires and Arinto. Crushed with the stems, fermentation on the skins from 5 to 7 days, pressed and fermented on cement and aged in used old barrels.
Productor
Dominó
Alentejo, Portugal