Mon Cher Gamay
Gamay planted in 1991 in a soil of flint clay and limestone, destemmed grapes and fermented and macerated for 15 days before ageing in 500l demi-muids.
Productor
Noëlla Morantin
Loire, França
Gamay planted in 1991 in a soil of flint clay and limestone, destemmed grapes and fermented and macerated for 15 days before ageing in 500l demi-muids.
Noëlla Morantin
Loire, França
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