Primeiro Nome
Manual harvest in early September, cold skin maceration for 24 hours, fermentation in French oak barrels with 9 months aging on fine lees. Use of indigenous yeasts.
Productor
Miguel Barroso Louro
Alentejo, Portugal
Manual harvest in early September, cold skin maceration for 24 hours, fermentation in French oak barrels with 9 months aging on fine lees. Use of indigenous yeasts.
Miguel Barroso Louro
Alentejo, Portugal
Producto añadido con éxito