Syrah
100% Syrah, in clay-limestone sols. Fermented in open concrete vat and stage in part inox and part used barrels. Bottled in 2016.
Productor
Vale da Capucha
Lisboa, Portugal
100% Syrah, in clay-limestone sols. Fermented in open concrete vat and stage in part inox and part used barrels. Bottled in 2016.
Vale da Capucha
Lisboa, Portugal
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