Vinhas Velhas

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Vineyards planted in 1952 and certified organic farming since 1994. Lot in the vineyard with 60% Baga and 25% other Red varieties (Alicante Bouchet; Castelão; Tinta Miúda; Trincadeira) and 15% white varieties (Fernão Pires and Bical) , clay-limestone soil. Aging for 4 years, 2 years in 600L barrels with primary lees and 2 years in bottle.


Quinta da Serradinha

Lisboa, Portugal

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