Os Goliardos - Vinhos de Terroir Europeus

Farm with 9 ha of vineyards, mostly planted in plaster marl soils, managed since 1998 by Sylvie who has been practicing organic and progressively bio-dynamic farming since 1999, under the influence of a group of producers gathered in the GEST association (group studies and monitoring of terroirs) such as Jean-Claude Rateau, Jean-Pierre Frick, … The special structure (gypese) of the soil gives wines that have a strong expression of the land, particularly in the Grand Cru Kanzlerberg. Therefore, they are discrete wines in their youth, gastronomy (she is particularly greedy and her approach always relates wine to dishes), which need time in the bottle to reveal themselves, which leads the producer to commercialize the wines with some time of bottle aging.