Essencial, restaurant, Bairro Alto

Intimate restaurant in a neighborhood more coveted by standing glasses, with Gallic-influenced cuisine, where butter and cream defy the glorious Iberian olive oil culture.

Chefs André Lança Cordeiro and Leonor Sobrinho work discreetly, from the starters to the exquisite desserts, leaving the very exuberant head waiter, Daniel Silva, the responsibility of extolling the agreements between food and wine.

Both parts are very well guarded and that is the Essential.


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