Biodynamic viticulture (second year). 2019 was a good year, marked by freshness, with exceptional weather conditions that allowed us to harvest healthy and ripe grapes. 70% of vines with 30 years (Encruzado, Bical and Cerceal) and 30% Old vines (90 years) with field blend of about 20 grape varieties in granitic soil. Natural and careful winemaking, without sulphits until bottling. Stage in stainless steel vat.