Own vineyards in organic farming. Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão and Tinto Cão varieties. Schistous soil, year of early maturation without being too hot. Total destemming followed by gentle crushing. Fermentation in a granite mill without temperature control. Stage in cement vat. Wine not filtered or stabilized by the cold.
Quinta do Romeu