Colheita branco

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20% old vines (60/70 years old) and 80% younger vines (20/30 years old), around 20 grape varieties with a predominance of Encruzado, Malvasia Fina, Cerceal and Bical on granite soil. Vinification and ageing 30% in used French oak barrels + 70% in stainless steel. Extremely dry year.


António Madeira

Dão, Portugal

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