Encruzado e Arinto

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Acheter

Encruzado (85%) and Arinto (15%). Vinification separated by grape varieties. Destemming and maceration for 3 days. Pressing and transfer to barrels for 9 months where it is then blended in stainless steel and bottled without gluing or filtration.

Producteur

Quinta da Serradinha

Lisboa, Portugal

Autres vins de ce producteur

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Acheter

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