Eremitas Paulo de Tebas
Winemaking:
Handcrafted and natural, without temperature control.
Grape variety: Rabigato. Grapes are stepped whole in limestone for 2 hours. Then they are pressed and fermented and aged in a cement vat.
Eremitas: Wines from 3 parcels in the Douro Superior and demonstrate the differences that exist within the same type of soil – the Schist;
Eremitas Paulo de Tebas 2016- very rocky portion – 400 m altitude
Producteur
Mateus Nicolau de Almeida
Douro, Portugal