Garrafeira
100% Baga. Harvested in the 1st week of October. Fermentation in lagar without destemming. Aged for 18 months in 3000L oak barrels.
Producteur
Quinta da Vacariça
Bairrada, Portugal
100% Baga. Harvested in the 1st week of October. Fermentation in lagar without destemming. Aged for 18 months in 3000L oak barrels.
Quinta da Vacariça
Bairrada, Portugal
Produit ajouté avec succès.