
Garrafeira
Variety of native grape varieties, Vinification in an open wine press, partial destemming. 18 months aging in 3000l vat and long aging in bottle.
Producteur
Quinta da Vacariça
Bairrada, Portugal
Variety of native grape varieties, Vinification in an open wine press, partial destemming. 18 months aging in 3000l vat and long aging in bottle.
Quinta da Vacariça
Bairrada, Portugal
Produit ajouté avec succès.