Gilda

, {{ singleItem.gol_wine_card['year'] }}

Acheter

Vineyards located 15 miles from the Atlantic ocean, in a clay-limestone soil. Alfrocheiro and Baga from Quinta de S. Mateus and Trincadeira from Quinta de Valdazar. Grapes co-fermented and macerated / fermented with skin contact in open lagar for 10 days. Then ages for 10 months in old 300 litre barrels. Malolatic completed.

Producteur

Tiago Teles

Bairrada, Portugal

Autres vins de ce producteur

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Acheter

Produit ajouté avec succès.