Branco
24 hours maceration, traditional press. Fermentation in used 600L oak barrels. Stage in used 600L oak barrels for 18 months.
Producteur
Las Vedras
Lisboa, Portugal
24 hours maceration, traditional press. Fermentation in used 600L oak barrels. Stage in used 600L oak barrels for 18 months.
Las Vedras
Lisboa, Portugal
Produit ajouté avec succès.