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A mixture of grape varieties with Touriga Nacional, Touriga Franca, Tinta Carvalha, Tinta Roriz, Mourisco, Tinta Barroca, among others. A 35-year-old vineyard facing northeast with schist soils with an average altitude of 392m. Fermentation and aging in stainless steel vats for 12 months, followed by 12 months of aging in the bottle. No use of sulfur dioxide during the entire process. No filtering and gluing.


Quinta Vila Rachel

Douro, Portugal

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