Pet Nat Branco
50% Loureiro and 50% Arinto. Direct press, fermentation (16ºC-18ºC) in stainless steel vats. Degorgemente after 5 months. Just one fermentation without the addition of yeast or sugar.
Producteur
Aphros
Vinho Verde | Minho, Portugal
50% Loureiro and 50% Arinto. Direct press, fermentation (16ºC-18ºC) in stainless steel vats. Degorgemente after 5 months. Just one fermentation without the addition of yeast or sugar.
Aphros
Vinho Verde | Minho, Portugal
Produit ajouté avec succès.