
Pop Rabo de Ovelha
100% Rabo de Ovelha, maceration for 3 days and fermentation in used oak barrels for 3 months and stage in inox until bottling.
Producteur
COZs
Lisboa, Portugal
100% Rabo de Ovelha, maceration for 3 days and fermentation in used oak barrels for 3 months and stage in inox until bottling.
COZs
Lisboa, Portugal
Produit ajouté avec succès.