Pop Tinto

, {{ singleItem.gol_wine_card['year'] }}

Acheter

Castelão from Murta in a clay-limestone soil with a south and north exposure. Hand harvested in September at prime maturity. Fermented with native yeasts in 1000 litres dornas and then pressed to age on old barrels for 11 months. Malolactic completed.

Producteur

COZs

Beira Litoral, Portugal

Autres vins de ce producteur

{{ item.gol_wine_card['type'] }}, {{ item.gol_wine_card['year'] }}

Acheter

Produit ajouté avec succès.