Vinha da Serra

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Plot of 100 year old vines, 600 m above sea level, cultivated by António and his team, Field blend of indigenous grape varieties composed by Tinta Amarela (60%), Jaen (20%), Baga (9%), Tinta Pinheira (8 %) and several ancient grape varieties. Early year with a heat spell in the summer. Natural fermentation in open vats and 18 months aging in used 225l French oak barrels.


António Madeira

Dão, Portugal

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