Piollot


Champagne

Farm located in the South of the Denomination Champagne, in the Côte des Bar region that belongs to the Aube department, and has been in the family for 5 generations, started in the first half of the 19th century and perpetuated today by Roland Piollot who maintains the tradition of a vineyard selected by his father Robert, passionate about grafting, based on careful mass selection that maintains the diversity and age of the vineyard (still known today in the Côte des Bar as the Piollot selection). A heritage that Roland, the last member to lead, values ​​even more since 2009 by applying the principles of organic farming to the entire vineyard. The 8.5 hectares are planted with Pinot Noir (just over 60%), Chardonnay (20%), Pinot Blanc (about 10%), Pinot Meunier and Arbanne, with an average age of around 40 years. The champagnes are made in vats and have recently been aged in wood, trying to restore the diversity of the vineyard and the demanding work in vines for more than 50 years.

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