Gilda

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Vineyards located 15 miles from the Atlantic ocean, in a clay-limestone soil. 65% Alfrocheiro, 25% Baga and 10% Castelão. Grapes co-fermented and macerated / fermented with skin contact in open lagar for 10 days. Then ages for 10 months in old 300 litre barrels. Malolatic completed.

Producer

Tiago Teles

Bairrada, Portugal

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