Gilda
Vineyards located 15 miles from the Atlantic Ocean, in a clay-limestone soil. 75% Alfrocheiro and 25% Baga from Quinta de S. Mateus. Grapes co-fermented and macerated / fermented with skin contact in open lagar for 10 days. Then ages for 10 months in old 300 litre barrels.
Producer
Tiago Teles
Lisboa, Portugal