Baga (35%), Castelão (30%), Touriga Nacional (20%) and Alfrocheiro (25%). Year with stable climate, harvest in early October. Distemmed grapes in balseiro. Foot pressing 3 times a day, fermented for 10 days and aged for 24 months in barrels. Bottled in November 2014 without filtration.
Quinta da Serradinha