Tinto

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50% Baga from Vinha Velha, Castelão, Alfrocheiro, Touriga Nacional and Baga from new vines. Destemmed into toneis, where it ferments for 12 days, with foot treading once a day. Pressed and aged in 600l barrels for 24 months

Producer

Quinta da Serradinha

Lisboa, Portugal

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