Blaufrankisch Burgenland
From Eisenberg, Deutsch-Schützen, Kohfidisch and Purbach, 18 to 60 year-old vineyards, 8 days of alcoholic fermentation in inox tanks, aged in large oak barrels from Austria, Slovenia, Troncais, for 23 months on fine lees.
Productor
Schiefer
Burgenland, Austria