Blaufrankisch Burgenland

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From Eisenberg, Deutsch-Schützen, Kohfidisch and Purbach, 18 to 60 year-old vineyards, 8 days of alcoholic fermentation in inox tanks, aged in large oak barrels from Austria, Slovenia, Troncais, for 23 months on fine lees.

Producer

Schiefer

Burgenland, Austria

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