Moinho do Gato
Own vineyards in organic farming. Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Nacional and Sousão varieties. Schist soil, dry year. Total destemming, spontaneous fermentation in granite presses with breaking of the mantle twice a day. Press before the end of fermentation. Stage in cement tanks.
Quinta do Romeu