Pet Nat Branco
50% Loureiro and 50% Arinto. Direct press, fermentation (16oC-18oC) in stainless steel vats. Degorgemente after 5 months.
Just one fermentation without the addition of yeast or sugar.
Productor
Aphros
Vinho Verde | Minho, Portugal
50% Loureiro and 50% Arinto. Direct press, fermentation (16oC-18oC) in stainless steel vats. Degorgemente after 5 months.
Just one fermentation without the addition of yeast or sugar.
Aphros
Vinho Verde | Minho, Portugal
Producto añadido con éxito